Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.
"Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. Runner & Stone services the Gowanus neighborhood as a wholesale & retail bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of seasonal salads, soups and sandwiches for dine-in or take away and features house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving a diverse list of wines, beer and specialty cocktails."
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Email:info@runnerandstone.comInstagram:@runnerandstonePhone:(718) 576-3360Website:runnerandstone.comAddress:285 3rd Ave |
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Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.
"Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. Runner & Stone services the Gowanus neighborhood as a wholesale & retail bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of seasonal salads, soups and sandwiches for dine-in or take away and features house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving a diverse list of wines, beer and specialty cocktails."
Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.
"Runner & Stone was co-founded in December 2012 by Chef Chris Pizzulli and Head Baker Peter Endriss. Runner & Stone services the Gowanus neighborhood as a wholesale & retail bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of seasonal salads, soups and sandwiches for dine-in or take away and features house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving a diverse list of wines, beer and specialty cocktails."
*Please note our listings are updated weekly. While these exact studios may not be available, new studios are open on a daily basis. Please contact 917.826.6330 for the most up-to-date availability.
| Tier Type | Rent Range |
|---|---|
| A | $500 - $800/month - new, interior studios |
| B | $801 - $1200/month - midsized studios, many with features like windows or running water |
| C | $1201 - $1600/month - larger, windowed studios |
| D | $1600+/month - our very largest studios, some with private entrances |
