Bagel & Sandwich Shop offering old school New York style bagels and bialys.
"Born and bred New Yorker Peter Shelsky grew up on Kossar’s bialys and Zabar’s hand-sliced Nova, eventually working in the kitchens of Eleven Madison Park, Café Sabarsky, and Wallse. Tuned into both professional chef culture and the flavors of his own Eastern European and Jewish roots, he partnered with Lewis Spada, a Brooklynite and 20-year FOH veteran of Fish Tales, Cobble Hill’s local seafood market, to open Shelsky’s of Brooklyn. Together, the duo brings their talent and charisma to the non-traditional Appetizing and Delicatessen shop that aims to revive 'an old tradition that never really died.'
Since opening in 2011, the partners began selling classics like whitefish salad, nova, sable, chopped liver, and latkes, plus an array of sandwiches slathered with cream cheese and loaded with smoked fish and accouterments. In 2015 with the addition of the Deli, the eatery added an expansive menu built on both Peter and Lewis’ childhood memories, adherence to the classics, and bold and unexpected flavor combinations including items like house-cured gravlax, pastrami salmon and house-cured pastrami, corned beef, and tongue.
Committed to bringing bagels back to their original glory, Peter and Lewis worked long and hard to create small, dense, and chewy bagels and bialys made on-site daily with the opening of Shelsky’s Brooklyn Bagels in the heart of Park Slope, Brooklyn. The shop also offers classic and creative deli sandwiches, deli meats, coffee, and an assortment of grocery items curated by the team."
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Bagel & Sandwich Shop offering old school New York style bagels and bialys.
"Born and bred New Yorker Peter Shelsky grew up on Kossar’s bialys and Zabar’s hand-sliced Nova, eventually working in the kitchens of Eleven Madison Park, Café Sabarsky, and Wallse. Tuned into both professional chef culture and the flavors of his own Eastern European and Jewish roots, he partnered with Lewis Spada, a Brooklynite and 20-year FOH veteran of Fish Tales, Cobble Hill’s local seafood market, to open Shelsky’s of Brooklyn. Together, the duo brings their talent and charisma to the non-traditional Appetizing and Delicatessen shop that aims to revive 'an old tradition that never really died.'
Since opening in 2011, the partners began selling classics like whitefish salad, nova, sable, chopped liver, and latkes, plus an array of sandwiches slathered with cream cheese and loaded with smoked fish and accouterments. In 2015 with the addition of the Deli, the eatery added an expansive menu built on both Peter and Lewis’ childhood memories, adherence to the classics, and bold and unexpected flavor combinations including items like house-cured gravlax, pastrami salmon and house-cured pastrami, corned beef, and tongue.
Committed to bringing bagels back to their original glory, Peter and Lewis worked long and hard to create small, dense, and chewy bagels and bialys made on-site daily with the opening of Shelsky’s Brooklyn Bagels in the heart of Park Slope, Brooklyn. The shop also offers classic and creative deli sandwiches, deli meats, coffee, and an assortment of grocery items curated by the team."
Bagel & Sandwich Shop offering old school New York style bagels and bialys.
"Born and bred New Yorker Peter Shelsky grew up on Kossar’s bialys and Zabar’s hand-sliced Nova, eventually working in the kitchens of Eleven Madison Park, Café Sabarsky, and Wallse. Tuned into both professional chef culture and the flavors of his own Eastern European and Jewish roots, he partnered with Lewis Spada, a Brooklynite and 20-year FOH veteran of Fish Tales, Cobble Hill’s local seafood market, to open Shelsky’s of Brooklyn. Together, the duo brings their talent and charisma to the non-traditional Appetizing and Delicatessen shop that aims to revive 'an old tradition that never really died.'
Since opening in 2011, the partners began selling classics like whitefish salad, nova, sable, chopped liver, and latkes, plus an array of sandwiches slathered with cream cheese and loaded with smoked fish and accouterments. In 2015 with the addition of the Deli, the eatery added an expansive menu built on both Peter and Lewis’ childhood memories, adherence to the classics, and bold and unexpected flavor combinations including items like house-cured gravlax, pastrami salmon and house-cured pastrami, corned beef, and tongue.
Committed to bringing bagels back to their original glory, Peter and Lewis worked long and hard to create small, dense, and chewy bagels and bialys made on-site daily with the opening of Shelsky’s Brooklyn Bagels in the heart of Park Slope, Brooklyn. The shop also offers classic and creative deli sandwiches, deli meats, coffee, and an assortment of grocery items curated by the team."
*Please note our listings are updated weekly. While these exact studios may not be available, new studios are open on a daily basis. Please contact 917.826.6330 for the most up-to-date availability.
| Tier Type | Rent Range |
|---|---|
| A | $500 - $800/month - new, interior studios |
| B | $801 - $1200/month - midsized studios, many with features like windows or running water |
| C | $1201 - $1600/month - larger, windowed studios |
| D | $1600+/month - our very largest studios, some with private entrances |
